Rice Culture Vintage Miso 220g
Rice Culture Vintage Miso 220g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the rich, umami depth of Rice Culture Vintage Miso 220g, lovingly crafted on the Gold Coast with all-Australian organic ingredients.
This unpasteurised miso is fermented for over 18 months, using GMO-free soybeans, organic rice, natural sea salt, and handmade koji, delivering powerful antioxidants and probiotics. Its dark colour and complex flavour make it a unique addition to Aussie kitchens, reminiscent of Vegemite’s savoury punch.
Perfect for enhancing soups, dressings, or even on toast after a beach day in Sydney, it supports gut health and adds rich depth to everyday meals with just 19 calories per serving and natural enzymes intact.
Enjoy authentic Australian-made vintage miso—grab yours today and taste tradition that fits your healthy lifestyle.
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
