Olsson's Red Gum Smoked Salt 90g
Olsson's Red Gum Smoked Salt 90g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Discover the rich smoky flavour of Olsson’s Red Gum Smoked Salt 90g, a true Australian gourmet treasure.
Hand-harvested from pristine Australian sea salt flakes sourced from the Eyre Peninsula, this salt is cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra. It is 100% Australian made, with Kosher and HALAL certifications, and free from additives and chemicals.
This smoked salt adds vibrant depth to BBQ meats, seafood, or even Aussie-style grilled veggies, enhancing your meals with natural minerals and that authentic outback campfire aroma. Perfect for summer beach barbecues or hearty winter stews, it balances flavour and health with essential sodium for nerve and muscle function.
Elevate your cooking today with Olsson’s—grab your jar and taste the Aussie outdoors in every sprinkle!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
