Lotus Gluten Flour 500g
Lotus Gluten Flour 500g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Wheat Gluten *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin
Boost Your Baking with Lotus Gluten Flour 500g
Lotus Gluten Flour is a high-protein wheat product with around five times the gluten strength of regular flour, perfect for improving dough rise and bread texture. It’s non-GMO, vegan, and packed in Melbourne from globally sourced ingredients, weighing 500g in a resealable oxygen barrier bag for freshness.
Ideal for Aussies who love baking at home, it adds elasticity to whole wheat or rye flour, making your bread chewier and lighter—great for a backyard BBQ or weekend baking session.
Discover the difference in your baking with Lotus Gluten Flour — fresh, reliable, and made to Australian standards.
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
