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Botanical Cuisine Lemon Dill Cheese 295g

Botanical Cuisine  |  SKU: 55146

$2125
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest

Ingredients

Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic)

Discover the zest of Botanical Cuisine Lemon Dill Cheese

This 295g cheese is a vibrant, tangy blend made from organic macadamias, fresh lemon, and aromatic dill, crafted by Botanical Cuisine in Melbourne. It’s vegan, dairy-free, raw and certified organic, with no shortcuts—handmade in small batches for freshness and consistency.

Perfect for Australian lifestyles, it adds a delicious twist to your weekend brunch or beach picnic, delivering a clean, nutrient-rich choice for dairy-sensitive foodies. Enjoy a wholesome taste boost plus benefits of plant-based protein and healthy fats.

Elevate your meals with Botanical Cuisine’s Lemon & Dill Cheese—taste the natural freshness uniquely crafted for Aussie palettes today!

Information Disclaimer

Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.

Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).

$21.25