Gwen Tempeh Tempeh Chickpea Rice 250g

Discover Gwen Tempeh: Byron Shire’s Traditional Tempeh Delight

Gwen Tempeh crafts organic tempeh using Australian chickpeas and red rice, fermented naturally with only three ingredients—legume, starter culture, and water. This unpasteurised, gluten-free product is rich in plant-based protein and probiotics, free from additives, and proudly produced in a gluten-free facility in Northern NSW.

Perfect for stir-fries or salads, Gwen Tempeh adds a wholesome, crunchy texture and boosts your protein intake, making it a great choice for active Australians seeking sustainable, vegan nutrition. The chickpea and red rice version offers a tasty, nutritious twist on classic tempeh to fuel your day, whether at a Sydney brunch or a weekend beach BBQ.

Try Gwen Tempeh today and taste the tradition in every bite!