Mungalli Mungallio Italian Herb Cheese 200g

Discover the rich, creamy taste of Mungalli’s Mungallio Italian Herb Cheese, a local favourite for cheese lovers across Australia.

Made from full cream biodynamic cow’s milk, salt, Italian herbs, non-animal rennet, and cultures, this 200g farmhouse cheese delivers authentic provincial Italian herb aromas. It offers 26 grams of protein and 688 mg of calcium per 100g, with less than 1 gram of carbohydrates, making it a wholesome, tasty addition to any meal.

Perfect for adding flavour to your lunchbox, cheeseboards, or weekend picnics at Sydney’s parks, this cheese aligns with sustainable biodynamic farming methods by Mungalli Creek Dairy in Queensland.

Bring home a block and enjoy the true taste of artisan Australian cheese today!