The Gluten Free Lab Potato Gnocchi 400g
The Gluten Free Lab Potato Gnocchi 400g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the joy of authentic gluten-free Italian meals with The Gluten Free Lab Potato Gnocchi 400g
Made in Australia by The Gluten Free Lab, WA's first 100% gluten-free pasta factory, these gnocchi feature quality potatoes, dehydrated potato, potato flour, tapioca starch, and xanthan gum for a tender, pillowy texture. They are naturally gluten-free and perfect for quick, wholesome dinners in Sydney or Melbourne kitchens.
With a fridge-thaw shelf life of 4 weeks and no artificial additives, they suit gluten-sensitive lifestyles, offering a convenient pantry staple for creamy pesto or hearty bakes. Enjoy the satisfying softness and genuine flavour in every bite.
Boost your gluten-free cooking—give The Gluten Free Lab Potato Gnocchi a try today!
