Rice Culture Miso 350g
Rice Culture Miso 350g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Discover the rich, authentic taste of Rice Culture Miso 350g, crafted right here in Australia.
This organic miso is made from certified Australian soybeans, rice, and sea salt using a traditional Japanese recipe, fermented for over six months to unlock natural enzymes, probiotics and antioxidants. It’s unpasteurised and hand-made in Queensland, ensuring premium quality and authentic flavour with every jar.
Perfect for adding depth to your miso soup, stir-fries or marinades on a sunny Sydney evening, it supports gut health with vegan, gluten-free goodness sourced from local organic farms.
Elevate your cooking with Rice Culture Miso and taste the difference of true Australian-made fermentation today.
