Red Boat Fish Sauce Wild Fish Sauce 500ml

Discover the authentic taste of Red Boat Fish Sauce Wild Fish Sauce 500ml, crafted from wild-caught black anchovy and pure sea salt.

This 100% pure first-press extra virgin fish sauce is naturally fermented over a year using a traditional Vietnamese artisanal process with no preservatives, MSG, added water, or artificial fillers. It offers a rich umami flavour, packed with B vitamins and minerals, perfect for enhancing your Asian dishes or everyday Aussie meals like slow-roasted meats or salad dressings.

With 21g of protein per 100g and gluten free, it’s a pantry essential for health-conscious Australians seeking natural flavour boosters. Store in the fridge after opening for lasting freshness.

Elevate your cooking today with Red Boat Fish Sauce – your secret ingredient for bold, wholesome flavour!