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The Gluten Free Lab Fettuccine 250g

The Gluten Free Lab  |  SKU: 73860

$1065
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest

Ingredients

Pasteurized eggs, maize flour, rice bran, tapioca, xanthan gum, yellow colour (102/122), sorbic acid, water

Craving delicious gluten-free pasta that fits seamlessly into your Aussie lifestyle?

Gluten Free Lab Fettuccine 250g, proudly Australian made, combines pasteurised eggs, maize flour, rice bran, and tapioca for a smooth texture and rich flavour. Certified gluten-free, it’s free from artificial nasties, ensuring a wholesome meal every time.

Perfect for a quick family dinner in Sydney or a weekend feast in Melbourne, it offers balanced nutrition with real ingredients you can trust. Enjoy the comfort of classic pasta dishes without gluten worries, whether it’s a creamy Alfredo or vibrant pesto.

Ready to elevate your pasta nights? Grab your Gluten Free Lab Fettuccine from Unique Wholefood today and cook up a storm!

$10.65