Wild Mother Tasmanian Whisky Barrel Aged Maple Syrup 200ml
Wild Mother Tasmanian Whisky Barrel Aged Maple Syrup 200ml is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows NestWild Mother Tasmanian Whisky Barrel Aged Maple Syrup, 200ml. Maple syrup aged in 100 litre Overeem ex-bourbon whisky casks, which the maker says gives the syrup a richer, more complex flavour and a velvety mouthfeel.
Wild Mother is a small batch producer in Tasmania making vinegars, shrubs and barrel aged condiments. Serve it drizzled over mature cheese, or as a topping for pancakes, crepes, ice cream and other desserts.
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Information Disclaimer
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