Rice Culture Miso White Shiro 220g
Rice Culture Miso White Shiro 220g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Discover the authentic taste of Rice Culture Miso White Shiro 220g – a sweet, light Australian-made miso crafted with care!
Made from certified organic Australian soybeans and rice, natural sea salt, and hand-made koji starter, this unpasteurised white miso offers a smooth texture and floral, fruity notes with no added sugar. It ferments quickly using traditional Japanese methods, delivering probiotics and enzymes to boost gut health.
Perfect for a wholesome miso soup on a crisp Sydney morning or adding depth to your favourite Aussie stir-fry, it’s rich in protein, low in fat, and made locally with organic ingredients. Enjoy its health benefits, including improved digestion and heart health support.
Ready to elevate your meals with true Australian organic miso? Grab your 220g jar today!
