Rice Culture Miso Red Aka 220g
Rice Culture Miso Red Aka 220g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Discover the rich, authentic flavour of Rice Culture Miso Red Aka 220g, crafted in Australia for discerning taste buds.
Made from GMO-free certified organic Australian soybeans, organic rice, natural sea salt, and handmade organic Koji, this unpasteurised aka (red) miso is fermented for over nine months, delivering deep umami and a full-bodied, antioxidant-rich profile.
Perfect for nourishing miso soups or enhancing stir-fries in your Sydney kitchen, it supports gut health with live enzymes and probiotics, blending seamlessly into everyday Aussie meals.
Ready to elevate your cooking? Try Rice Culture’s Aka Red Miso today and taste the difference of true Australian organic craftsmanship.
