Rice Culture Miso Chickpea 220g
Rice Culture Miso Chickpea 220g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Discover the unique taste of Rice Culture Miso Chickpea 220g, a soy-free delight crafted from Australian-grown organic chickpeas.
Made with certified organic chickpeas and rice, BFA sea salt, and hand-made organic Koji, this unpasteurised miso offers a naturally sweet, floral flavour with a mild umami twist. It is vegan, gluten free, and rich in enzymes, probiotics, and prebiotics.
Perfect for enhancing your soups or dressings, this local Gold Coast creation supports a healthy gut and suits everyday Aussie meals, from beach barbies to weekday dinners.
Try Rice Culture Chickpea Miso today and bring authentic Australian organic goodness to your kitchen!
