Boulder Canyon Classic Malt Vinegar & Sea Salt Chips 142g

Craving a snack that’s ready for the great Australian barbie or bush picnic? Try Boulder Canyon Classic Malt Vinegar & Sea Salt Chips 142g – they’re kettle-cooked in small batches for a satisfying, hearty crunch every Sydneysider will love.

These classic US-made kettle chips boast an original family recipe: premium American potatoes, sunflower and/or safflower oil, real malt vinegar and white vinegar powders, sea salt, and a hint of caramelised sweetness from fructose, maltodextrin, citric acid, and malt extract. What sets them apart? A tangy malt vinegar bite perfectly balanced with sea salt, thick-cut texture, and a commitment to no trans fat, cholesterol, vegan and kosher options – though not certified organic, they are cooked in ‘better-for-you’ oils and made with simple, high-quality ingredients.

Enjoy them as a cheeky Friday night treat in Leichhardt or fuel for a coastal hike in Crows Nest. While crisp and moreish, they’re still a discretionary food, so savour in moderation. Nutrition per serve varies, so check your pack for exact values, fats, and sodium—key for Aussie shoppers watching salt intake or dietary preferences.

Ready for a chip that’s a cut above the rest? Pick up your pack of Boulder Canyon Classic Malt Vinegar & Sea Salt Chips at Unique Wholefood and taste the difference that premium ingredients and bold flavour can make.