Mungalli Ricotta 325g
Mungalli Ricotta 325g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Say hello to the velvety, authentic taste of Mungalli Ricotta 325g—made by Queensland’s trusted Watson family, who bring creamy goodness straight from their biodynamic farm to your Aussie kitchen.
Verified features: Mungalli Ricotta 325g blends full-cream biodynamic milk, vinegar, and a pinch of salt for a creamy, buttery texture that shines in pasta, gnudi, pizza, or crumbled over Aussie beetroot salad. Country of origin: Australia. Certified by Demeter, ensuring premium organic integrity.
Packed with 13.4g protein and 311mg calcium per 100g, this ricotta is a healthful pantry essential, perfect for busy Sydney families or relaxed weekend brunches. Enjoy a protein-packed snack or a light, creamy pasta dinner that’s as good for you as it tastes.
Ready to try Mungalli Ricotta and transform your everyday meals with Aussie-made, biodynamic dairy? Pick up a tub at Unique Wholefood stores today.
