Kehoes Beetroot Ginger Sauerkraut 410g

Discover the Tangy Goodness of Kehoe’s Beetroot Ginger Sauerkraut

Kehoe’s Kitchen Beetroot & Ginger Sauerkraut is a crunchy, probiotic-rich ferment made from 100% Australian-grown organic cabbage, beetroot (11.6%), ginger (1.6%), and sea salt. Certified organic, gluten free, dairy free, raw, and preservative free, this Brisbane-made sauerkraut blends natural sweetness and a zesty tang perfect for salads, sandwiches, or breakfast dishes.

Supporting gut health and digestion, it offers just 45kJ (10 calories) per 41g serving with minimal carbs and protein. Ideal for Sydney brunches or Queensland barbecues, this sauerkraut adds flavour and nutrition to everyday Aussie meals.

Elevate your gut health today with Kehoe’s fresh, vibrant sauerkraut—freshen up your meals with this local probiotic delight!