Gluten Freedom Sourdough Pizza Base 400g (2x200g)
Gluten Freedom Sourdough Pizza Base 400g (2x200g) is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Organic Sourdough (49.2%) (Brown Rice flour, Water, Vegetable Gum [Guar Gum]), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Buckwheat Flour, Psyllium Husk, Yeast, Vegetable Gum [Guar Gum], Salt, Emulsifier [Sunflower Lecithin]. May contain traces of egg, sesame seeds and tree nuts.
Experience the Delight of Gluten Freedom Sourdough Pizza Bases
Gluten Freedom Sourdough Pizza Bases are made with organic sourdough, brown rice flour, and vegetable gum, offering a vegan-friendly and gluten-free option. These bases provide a chewy texture with a crispy edge, perfect for homemade pizzas.
Enjoy these bases for a pizza night in Sydney with family and friends. Each base contains approximately 294 calories per 100g. They're ideal for those with dietary restrictions, fitting well into an Australian lifestyle focused on health and flexibility.
Give Gluten Freedom Sourdough Pizza Bases a try and elevate your pizza nights with a delicious, gluten-free twist!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
