Pana Organic Easter Mint Crunch 100g

Celebrate Easter with Pana Organic’s Mint Crunch Dark Chocolate Egg, made locally in Melbourne for a truly Aussie treat.

This 100g delight features organic, vegan ingredients including raw cacao, coconut milk, and peppermint oil, handcrafted to deliver a refreshing minty crunch with no refined sugars. Certified organic by Australian Certified Organic (ACO), it’s free from dairy, soy, and gluten.

Ideal for a sunny Sydney afternoon picnic or a mindful snack after surf at Bondi, it offers antioxidant-rich indulgence that nourishes your body and soul while supporting sustainable, low-waste packaging practices.

Looking for a guilt-free Easter treat? Grab Pana Organic Mint Crunch and enjoy chocolate that’s kind to you and the planet.