Orgran Self Raising Flour 500g
Orgran Self Raising Flour 500g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the joy of baking with Orgran Self Raising Flour 500g – your gluten-free, vegan-friendly staple for effortless homemade treats.
Made from a blend of maize starch, tapioca starch, and rice flour, this egg-free, dairy-free flour is crafted in Orgran’s specialised allergen-free Victorian facility. It’s certified gluten free, vegan, and free from the top eight allergens, perfectly mimicking wheat flour for cakes, muffins, and batters.
Enjoy the wholesome goodness with just 140 calories per 40g serving, minimal fat, and low sugar – ideal for Sydney families seeking allergy-safe baking. Whether it’s a weekend bake for the kids or a relaxed Sunday brunch in Crows Nest, Orgran brings ease and safety to your kitchen.
Ready to bake without compromise? Grab your pack of Orgran Self Raising Flour from Unique Wholefood today!
