Orgran Quinoa Crispibread 125g
Orgran Quinoa Crispibread 125g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the light crunch of Orgran Quinoa Crispibread – your go-to snack for energy and taste!
Made in Australia with 40% brown rice flour, 15% wholegrain sorghum, and 10% wholegrain quinoa, this gluten-free crispibread is FODMAP Friendly and certified Kosher by KAUST. It’s free from dairy, eggs, nuts, soy, and yeast, ideal for a variety of dietary needs.
Perfect for a quick Sydney lunch or a bushwalk snack, it delivers 55 calories, 1.1g protein, and just 0.4g fat per 15g serve. Whether topped with avo or your favourite spread, it fits the Aussie lifestyle effortlessly.
Ready to crunch healthier? Grab Orgran Quinoa Crispibread at your local health food store today!
