Blue Bay Goat Kefir 1L

Discover the Creamy Goodness of Blue Bay Goat Kefir

Made on the Mornington Peninsula from non-homogenised, grass-fed Australian goat milk, Blue Bay Goat Kefir features live ABC and kefir cultures, delivering over 12 billion CFUs per 100g for a powerful probiotic boost. With 3.9g protein and 3.8g fat per 100g, it’s free from thickeners and preservatives, crafted using traditional fermentation for natural creaminess and a mild tang.

Perfect for Aussies seeking digestive health, enjoy it daily in smoothies or with muesli after a surf at Bondi or a walk in the Dandenongs. This award-winning kefir supports gut health with 10 probiotic strains and A2 proteins from goat milk, ideal for those sensitive to cow’s milk.

Try Blue Bay Goat Kefir today and taste the freshness of Victoria’s finest probiotic drink!