Kehoes Sauerkraut Kale Carrot 410g
Kehoes Sauerkraut Kale Carrot 410g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Bringing Vibrant, Traditional Kraut Taste to Your Table with Kehoe’s Organic Dill Kale & Carrot Sauerkraut
Kehoe’s Organic Dill Kale & Carrot Sauerkraut 410g is handcrafted in Australia using certified organic cabbage, carrot, and kale, plus natural sea salt and organic dill for signature flavour. Fully fermented for rich probiotic benefits, this kraut stands out for its authentic, additive-free process and crisp texture.
Each serve delivers just 10 calories and is packed with gut-friendly probiotics—perfect for topping your breakfast eggs from Bondi to Byron Bay or spicing up your favourite summer BBQ salads. Packed with vitamins and live cultures, it’s a delicious way to boost digestion and support a healthy Australian lifestyle. Kehoe’s kraut is traditionally fermented in Australia without preservatives.
Try Kehoe’s Organic Dill Kale & Carrot Sauerkraut today and enjoy a healthy, Aussie-made staple in your daily meals!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
