The Gluten Free Lab Fettuccine 250g
The Gluten Free Lab Fettuccine 250g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Craving delicious gluten-free pasta that fits seamlessly into your Aussie lifestyle?
Gluten Free Lab Fettuccine 250g, proudly Australian made, combines pasteurised eggs, maize flour, rice bran, and tapioca for a smooth texture and rich flavour. Certified gluten-free, it’s free from artificial nasties, ensuring a wholesome meal every time.
Perfect for a quick family dinner in Sydney or a weekend feast in Melbourne, it offers balanced nutrition with real ingredients you can trust. Enjoy the comfort of classic pasta dishes without gluten worries, whether it’s a creamy Alfredo or vibrant pesto.
Ready to elevate your pasta nights? Grab your Gluten Free Lab Fettuccine from Unique Wholefood today and cook up a storm!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
