The Gluten Free Lab 4 Cheese Arancini 400g
The Gluten Free Lab 4 Cheese Arancini 400g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Indulge in Authentic Gluten-Free Italian Flavour with The Gluten Free Lab 4 Cheese Arancini
These mouth-watering arancini feature arborio rice blended with four rich cheeses: mozzarella, fontal, parmesan, and gorgonzola, bound by gluten-free breadcrumbs and tapioca flour. Crafted by The Gluten Free Lab, Western Australia’s first 100% gluten-free pasta factory, they are perfect for hassle-free microwaving or oven heating.
Certified gluten-free and containing wholesome ingredients, they offer around 435 calories per serving, making them a delicious treat for busy Sydney nights or picnics in Leichhardt. The dairy content provides protein and calcium essential for Aussie lifestyles.
Grab a pack of The Gluten Free Lab 4 Cheese Arancini and enjoy fuss-free Italian comfort food at home or on the go!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
