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The Good Farm Shop Moroccan Lamb 500g

The Good Farm Shop  |  SKU: 73590

$38.85

Ingredients

Regenerative Lamb, Onions*, Tomato*, Chickpeas*, Olive Oil*, Cinnamon*, Sumac*, Turmeric*, Cumin*, Paprika*, Garlic, Ginger*, Regenerative Honey, Pumpkin*, Spinach*, Salt & Pepper* (*indicates organic ingredients).

Indulge in the Flavours of Morocco

Experience the rich taste of The Good Farm Shop's Moroccan Lamb, featuring regenerative lamb, onions, tomatoes, chickpeas, and spices like cinnamon and cumin. This dish is crafted with a focus on sustainability and animal welfare.

This meal not only delights your senses but also supports a healthier lifestyle with nutrient-rich ingredients. Imagine enjoying a stress-free dinner in Sydney, knowing you're supporting eco-friendly farming practices.

Discover the difference with The Good Farm Shop's commitment to healthy living and sustainable farming. Try it today and elevate your mealtime!

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery

Additional Information

As a general rule of thumb, our meals are best heated from thawed. Frozen meals will take longer and can effect the tenderness of the protein. From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C. Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat. From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping. Our heating instructions are a guide only. Feel free to use your own common sense when heating your meals. Mircrowave: Our containers are also microwave safe. Please remove the lid before popping into the microwave.

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