The Gluten Free Lab 4 Cheese Arancini 400g
The Gluten Free Lab 4 Cheese Arancini 400g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Indulge in Authentic Gluten-Free Italian Flavour with The Gluten Free Lab 4 Cheese Arancini
These mouth-watering arancini feature arborio rice blended with four rich cheeses: mozzarella, fontal, parmesan, and gorgonzola, bound by gluten-free breadcrumbs and tapioca flour. Crafted by The Gluten Free Lab, Western Australia’s first 100% gluten-free pasta factory, they are perfect for hassle-free microwaving or oven heating.
Certified gluten-free and containing wholesome ingredients, they offer around 435 calories per serving, making them a delicious treat for busy Sydney nights or picnics in Leichhardt. The dairy content provides protein and calcium essential for Aussie lifestyles.
Grab a pack of The Gluten Free Lab 4 Cheese Arancini and enjoy fuss-free Italian comfort food at home or on the go!
