Funky Pies G'day Satay
Funky Pies G'day Satay is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Pastry (wheat flour, water, vegetable margarine (vegetable fats & oils, water, salt, emulsifier (471, soy lecithin), antioxidant (306), food acid (330), flavour, colour (160a)), salt), pumpkin, sweet potato, potato, chilli flakes,fresh coriander, curry spices (coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, ginger), salt, soy sauce, peanut butter, crushed peanuts, non-GMO canola/olive oil, coconut cream.
Allergen Information
Allergen Information
Contains: Peanut . Wheat .
Discover the Bold Taste of Funky Pies G'day Satay Pie
Crafted by Funky Pies, this vegan-friendly pie features roasted pumpkin, sweet potato, potato, fresh coriander, and a blend of curry spices in a peanut satay sauce, all wrapped in a flaky wheat pastry. It’s onion and garlic free, perfect for sensitive palates. This Aussie-made pie is rich in flavour without compromising on quality.
With 3.8g protein and 19.1g total fat per 260g pie, it suits busy Aussies seeking a hearty, convenient meal for work lunches or weekend barbecues. Funky Pies are proudly crafted in Australia and certified vegan.
Grab a G'day Satay Pie for your next snack or meal and enjoy a truly Aussie plant-based delight!
