Kimchi Club. Fermented Ginger 140g
Kimchi Club. Fermented Ginger 140g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the vibrant taste of Kimchi Club Fermented Ginger 140g, handmade with care in Adelaide
This fermented ginger is crafted using traditional Korean wild fermentation techniques with premium, organic Australian ingredients, ensuring a probiotic-rich, vegan, gluten free, and keto friendly condiment with no added sugar or artificial flavours.
Perfect for a healthy gut boost or adding zing to your BBQ or Aussie lunchbox, it supports digestion and enriches your meals with natural probiotics and prebiotics, all while celebrating South Australian craftsmanship in every jar.
Try Kimchi Club’s Fermented Ginger today and elevate your meals with authentic Korean flavours made just for Australian tastes.
