Kehoes Sauerkraut Kale Carrot 410g

Bringing Vibrant, Traditional Kraut Taste to Your Table with Kehoe’s Organic Dill Kale & Carrot Sauerkraut

Kehoe’s Organic Dill Kale & Carrot Sauerkraut 410g is handcrafted in Australia using certified organic cabbage, carrot, and kale, plus natural sea salt and organic dill for signature flavour. Fully fermented for rich probiotic benefits, this kraut stands out for its authentic, additive-free process and crisp texture.

Each serve delivers just 10 calories and is packed with gut-friendly probiotics—perfect for topping your breakfast eggs from Bondi to Byron Bay or spicing up your favourite summer BBQ salads. Packed with vitamins and live cultures, it’s a delicious way to boost digestion and support a healthy Australian lifestyle. Kehoe’s kraut is traditionally fermented in Australia without preservatives.

Try Kehoe’s Organic Dill Kale & Carrot Sauerkraut today and enjoy a healthy, Aussie-made staple in your daily meals!