Gwen Tempeh Tempeh Chickpea 250g

Discover Gwen Tempeh Chickpea 250g—delicious, living food inspired by family, tradition and the Byron Shire lifestyle

Made by a small, family-run business in Mullumbimby, Northern NSW, Gwen Tempeh Chickpea 250g is certified organic, unpasteurised and free from artificial additives, preservatives and pesticides—just certified organic chickpeas and natural tempeh culture. It's a unique plant-based protein, gluten free, non-GMO, vegan and proudly Australian made. Two standout features: it's still a living probiotic food (thanks to traditional fermentation, not heat treatment), and it's one of Australia’s few chickpea tempeh varieties, perfect for Aussies seeking fresh, local innovation.

Packed with plant protein and gut-friendly cultures, Gwen Tempeh fits seamlessly into healthy Australian meals—think golden slices sizzled in the pan for a Byron-inspired buddha bowl, or crumbled into a Melbourne café-style breakfast scramble. Nutritionally, tempeh is naturally high in protein, fibre and essential nutrients, making it a smart swap for meat in everything from weeknight stir-fries to weekend barbies.

Ready to upgrade your plant-based pantry? Add Gwen Tempeh Chickpea 250g to your next shop and taste the difference that real, living food makes—organic, local and brimming with honest Aussie flavour.