Botanical Cuisine Japanese Slaw 295g

Discover the Crisp Delight of Botanical Cuisine Japanese Slaw

This Australian-made, NASAA certified Japanese Slaw blends cabbage, carrot, daikon, apple, arame seaweed, and activated raw macadamia and cashew nuts with pink lake salt for a fresh, crunchy taste. It’s a fermented, nutrient-dense slaw perfect for your healthy lifestyle.

Packed with fibre and beneficial probiotics, this slaw supports digestion and adds wholesome flavour to your lunches or barbies in Sydney’s parks. With just natural ingredients and no additives, it suits clean-eating fans seeking vibrant Aussie flavours.

Try Botanical Cuisine Japanese Slaw 295g today and elevate your meals with this fresh, nourishing side!