The Carob Kitchen Banjo Carob Easter Egg 7.5g (Single Eggs)
The Carob Kitchen Banjo Carob Easter Egg 7.5g (Single Eggs) is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Made with natural ingredients: Milk solids, cocoa butter, organically grown carob powder (24%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains milk. May contain tree nuts, peanut, soy and seasame.
Indulge in the Sweetness of Australia
The Carob Kitchen Banjo Carob Easter Egg is made from 100% Australian-grown carob, offering a healthy alternative to traditional chocolate. Rich in fibre and antioxidants, this treat is gluten-free, cholesterol-free, and preservative-free.
Packed with double the calcium of cocoa, these carob eggs are perfect for an Aussie Easter hunt in the backyard or a healthy snack at the beach. Enjoy the taste without the added sugar!
Discover the delicious difference of The Carob Kitchen today!
Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery
Additional Information
Additional Information
Carob Easter Eggs taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into
Allergen Information
Allergen Information
Contains milk. May contain tree nuts, peanut, soy and seasame.
