Pure Bacon Rasher Bacon 180g
Pure Bacon Rasher Bacon 180g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the Taste of Tasmania with Pure Bacon and Boks Bacon
Pure Bacon’s 180g middle rashers are nitrite, sugar, gluten, and e-number free, dry cured, and cold smoked over Tasmanian oak, made from bred free-range pigs. Boks Bacon, crafted in Hobart by the Boks family using century-old Dutch recipes, is dry cured with Australian salt and honey, then slowly cold smoked with local oak for deep flavour.
Both bacons offer paleo and keto-friendly options, perfect for a hearty Aussie breakfast by the beach or a smoked bacon sanga after a weekend hike. With no artificial preservatives and a rich smoky taste, they suit health-conscious foodies wanting authentic Tasmanian quality.
Experience premium Tasmanian bacon today—pure flavour in every rasher awaits!
