Gluten Freedom GF Soft Sourdough 480g

Discover the Delight of Gluten Freedom Simply Soft Sourdough

Made using traditional sourdough fermentation with organic sourdough (19%) and gluten free flours like tapioca, sorghum, and coconut, this 480g loaf is vegan, dairy free, soy free, and preservative free. It features pulse protein from peas and faba beans for a nutritious boost.

Perfect for a Sydney café-style breakfast or a family lunch in Leichhardt, it offers soft texture and natural flavour while being gluten and lactose free, suiting coeliacs and allergy sensitive Aussies. Nutrition-wise, it’s free from nuts, eggs, and wheat, making it an inclusive choice for many diets.

Enjoy wholesome, delicious gluten free sourdough today—grab your loaf from local stockists and elevate your everyday meals!