Rice Culture Miso Red Aka 220g
Rice Culture Miso Red Aka 220g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Certified Australian Organic Soy Bean, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)
Discover the rich, authentic flavour of Rice Culture Miso Red Aka 220g, crafted in Australia for discerning taste buds.
Made from GMO-free certified organic Australian soybeans, organic rice, natural sea salt, and handmade organic Koji, this unpasteurised aka (red) miso is fermented for over nine months, delivering deep umami and a full-bodied, antioxidant-rich profile.
Perfect for nourishing miso soups or enhancing stir-fries in your Sydney kitchen, it supports gut health with live enzymes and probiotics, blending seamlessly into everyday Aussie meals.
Ready to elevate your cooking? Try Rice Culture’s Aka Red Miso today and taste the difference of true Australian organic craftsmanship.
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
