Orgran Self Raising Flour 500g
Orgran Self Raising Flour 500g is backordered and will ship as soon as it is back in stock.
Delivery & Collection
Australia Post Home Delivery Pickup at Leichhardt International Shipping Pickup at Crows Nest
Ingredients
Ingredients
Dietary
Dietary
Discover the joy of baking with Orgran Self Raising Flour 500g – your gluten-free, vegan-friendly staple for effortless homemade treats.
Made from a blend of maize starch, tapioca starch, and rice flour, this egg-free, dairy-free flour is crafted in Orgran’s specialised allergen-free Victorian facility. It’s certified gluten free, vegan, and free from the top eight allergens, perfectly mimicking wheat flour for cakes, muffins, and batters.
Enjoy the wholesome goodness with just 140 calories per 40g serving, minimal fat, and low sugar – ideal for Sydney families seeking allergy-safe baking. Whether it’s a weekend bake for the kids or a relaxed Sunday brunch in Crows Nest, Orgran brings ease and safety to your kitchen.
Ready to bake without compromise? Grab your pack of Orgran Self Raising Flour from Unique Wholefood today!
Information Disclaimer
Information Disclaimer
Product information, including (but not limited to) ingredients, nutrition details and usage suggestions, is provided for your convenience and is based on the best information available to Unique Wholefood.
Product details and imagery may change at any time without notice. For accurate and up‑to‑date information please directly contact the manufacturer (brand).
