Organic Australian-Grown Italian garlic
Organic Australian-Grown Italian garlic - 50g is backordered and will ship as soon as it is back in stock.
Purchasing Details
Ingredients
Ingredients
Unlock a World of Flavour with Australian-Grown Organic Italian Garlic
Every bulb is hand-selected, grown in Australia and certified organic by ACO, meaning you get bold, aromatic garlic with zero artificial pesticides or chemicals. Perfect for pasta, roast dinners or slow-cooked Aussie favs, each kilogram contains about 20 plump bulbs fresh from local soil.
This Italian variety offers intense flavour plus verified nutrition: expect 522kJ energy, 6.1g protein, 2.8g fat, 10.2g carbohydrates and a whopping 16.9g dietary fibre per 100g. Loaded with heart-friendly organosulfur compounds and natural antioxidants, it’s a kitchen superstar for Sydney’s health-conscious foodies, busy parents and creative home chefs alike.
Stock up for your next BBQ, Sunday roast or family meal—bring home certified organic, Australian-grown Italian garlic and taste the difference that starts at the source.
