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The Gluten Free Lab Spinach Ricotta Ravioli 300g

The Gluten Free Lab  |  SKU: 73865

$1630

Ingredients

Pasteurised eggs, tapioca, maize, rice bran, sorbic acid, yellow colour, xanthan gum, ricotta cheese, salt, spinach, parmesan cheese, gluten free breadcrumb, onion

Savour the Authentic Taste of Spinach Ricotta Ravioli, Gluten-Free and Delicious

The Gluten Free Lab's Spinach Ricotta Ravioli 300g is crafted in Western Australia’s first 100% gluten-free pasta factory, blending fresh ricotta, parmesan, spinach, eggs, and gluten-free maize and rice bran flours for a vegetarian-friendly meal. Certified gluten-free and free from artificial preservatives, it is perfect for quick weeknight dinners or relaxed weekends with family.

This ravioli offers a comforting Italian classic that fits seamlessly into Australian lifestyles, whether enjoyed in Sydney’s vibrant suburbs or a cosy Melbourne evening. Its balanced ingredients provide protein and greens for a wholesome meal, catering to gluten-sensitive and vegetarian diets without compromise.

Enjoy a plate of quality and care at your local grocery or specialty store — your next delicious, gluten-free meal awaits.

Delivery & Collection
Australia Post International Shipping Pickup at Leichhardt Pickup at Crows Nest Home Delivery

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