Bobs Red Mill Egg Replacer 340g

Enjoy Light and Fluffy Baking with Bob’s Red Mill Gluten Free Egg Replacer 340g

Bob’s Red Mill Gluten Free Egg Replacer, made by Bob’s Red Mill in the USA, is your easy, plant-based swap for eggs—ideal for Australians seeking allergy-friendly baking staples for cakes, muffins, and pancakes. The simple, clean formula combines potato starch, tapioca flour, baking soda, and psyllium husk fibre—no grains, soy, or beans. Certified gluten free, vegan, kosher, and Non-GMO Project Verified, it’s produced in a dedicated gluten free facility, so it’s safe for coeliacs and those avoiding cholesterol or animal products.

Perfect for busy Sydney mornings or weekend baking with the family, this egg replacer delivers zero cholesterol and just 320mg sodium (14% DV) per serving. Light on carbs and sugar, it suits health-conscious Aussies adding more plant-based choices to school lunches, morning tea, or a relaxed brunch at home. Wondering how it works? Just mix with water—each 340g pack replaces up to 34 eggs, making it a pantry hero for vegans, allergy sufferers, and savvy home cooks alike.

Upgrade your baking today—try Bob’s Red Mill and make every recipe egg-free, gluten free, and full of flavour!