Natural Evolution NAT EV G.Banana Baking Flour 454g
Natural Evolution NAT EV G.Banana Baking Flour 454g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the Natural Evolution Green Banana Baking Flour
Made from 100% Australian Cavendish bananas grown on the Atherton Tablelands, this gluten-free baking flour is packed with prebiotic resistant starch, dietary fibre, potassium, magnesium, zinc, and Vitamin E. It’s vegan, palm oil free, and perfect for baking fluffy bread, cakes, and pancakes while boosting gut health and nutrition.
With a mild flavour and high fibre content, it’s ideal for everyday Aussie kitchens, whether you're whipping up treats for a family BBQ or a morning snack in Sydney. Resistant starch supports digestion, making your baking belly-friendly and wholesome.
Try Natural Evolution Green Banana Baking Flour today and transform your recipes with a nutrient-rich, eco-friendly twist!
