Lotus Xanthan Gum 100g

Enhance Your Gluten-Free Baking with Lotus Xanthan Gum

Lotus Xanthan Gum is a versatile thickener and binder, ideal for gluten-free baking. It's gluten-free, non-GMO, and vegan, sourced from China and packed in Australia. This corn-based gum is high in soluble fiber and stable across various temperatures.

This product is perfect for Aussie bakers looking to create delicious gluten-free treats. With its high stability, it's great for maintaining texture in baked goods, even in the Australian heat. Enjoy healthier baking with Lotus Xanthan Gum!

Give Lotus Xanthan Gum a try today and elevate your gluten-free baking game!