Lotus Amaranth Flour 500g

Discover the Nutritional Power of Lotus Amaranth Flour

Lotus Organic Amaranth Flour is milled from amaranth seeds, offering a gluten-free, high-protein, and high-fiber alternative to wheat flour. It's certified organic, vegetarian, and GMO-free.

Enjoy its nutritional benefits in your everyday Australian baking, from Sydney's Leichhardt to the bush. With its high protein and fiber content, it's perfect for health-conscious Australians looking for a nutritious breakfast option or a quick snack. Try it today!

Experience the goodness of Lotus Amaranth Flour in your cooking – order now and elevate your meals!