Chef's Choice Certified Organic Tapioca Flour 500g

Upgrade Your Baking with Certified Organic Chef's Choice Tapioca Flour

Chef’s Choice Tapioca Flour is made from 100% organic cassava root, offering a pure, grain-free starch that’s certified organic and vegan friendly. Unlike standard flours, this Australian pantry staple is free from gluten, nuts, and grains, and delivers a neutral taste perfect for chewy cookies, crispy crusts, and fluffy pancakes—ideal for your next Sydney weekend brunch or family baking day in Leichhardt or Crows Nest.

Great for gluten-free and allergen-free lifestyles, tapioca flour is easy on sensitive stomachs and low in sodium. Nutritionally, it’s nearly pure carbohydrate, with trace minerals like calcium—about 30 mg per cup—supporting bone health, but it’s best paired with nutrient-rich ingredients for balanced meals. Home cooks often ask: “Can I use it to thicken my slow-cooked beef stew or vegan coconut curry?” Absolutely—just blend a tablespoon with cold water before adding to your pot for perfect consistency every time.

Discover the versatility of Chef’s Choice Tapioca Flour—stock up for your next baking adventure or gluten-free feast at your local Sydney wholefood store!