Healthybake Wholemeal Rye 800g
Healthybake Wholemeal Rye 800g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius & Bifidus). Vinegar, Soy Lecithin
*CERTIFIED ORGANIC
Discover the rich, wholesome taste of Healthybake Wholemeal Rye Sourdough 800g
Made in Australia with certified organic wholemeal rye flour, organic wheat flour, rye sourdough, olive oil, and sea salt, this loaf offers a hearty, natural flavour free from artificial additives. It contains wheat, gluten, and soy, with possible traces of oat and sesame.
This bread is a great source of dietary fibre and protein, providing 5.6g protein and only 0.2g sugars per 73g serve, perfect for sustaining energy during a day exploring Sydney’s parks or the Yarra Valley. Each serve has just 670kJ, supporting a balanced, active Aussie lifestyle.
Enjoy Healthybake’s artisan rye sourdough fresh from your local bakery or deli and make every meal nourishing—try it today!
