Healthybake Spelt Fruit Bun Sourdough
Healthybake Spelt Fruit Bun Sourdough is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Craving a fresh, wholesome treat for your Brisbane brunch or Sydney weekend bakery run? Try Healthybake Spelt Fruit Bun Sourdough, made with Certified Organic spelt flour and 18% juicy sultanas and currants—perfect for health-conscious Aussies who love a touch of sweetness without compromise.
Each bun is vegan, soy free, and crafted with filtered water, olive oil, brown cane sugar, mixed spice, yeast, sea salt, and live sourdough culture. With 9.2g protein, 3.4g fat (0.5g saturated), and 50.4g carbs (13.9g sugars) per 100g, they’re a tasty way to fuel your day. Made in Australia from at least 85% local ingredients, these buns are certified organic—no artificial additives, just real food for real life.
Whether you’re packing lunch for the kids, need a quick snack after Bondi yoga, or want to impress at your next Melbourne café catch-up, Healthybake Spelt Fruit Buns deliver on flavour and nutrition. Curious about gut-friendly sourdough benefits or where to find organic spelt bread near you? Ask our team at Unique Wholefoods in Leichhardt or Crows Nest—we’re here to help you make the best choice for your Aussie lifestyle.
Pick up a pack today and taste the difference that quality ingredients and traditional baking make!
