Gluten Freedom Sweet Potato Sourdough Bun 300g (3x100g)
Gluten Freedom Sweet Potato Sourdough Bun 300g (3x100g) is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Water, Organic Sourdough (26%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.8%), Polenta, Faba Bean Protein, Yeast, Iodised Salt, Psyllium Husk, Stabilisers [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame and Almond.
Discover the wholesome goodness of Gluten Freedom Sweet Potato Sourdough Buns
These gluten-free buns combine organic sourdough with 2.8% kumara powder for a soft, naturally sweet flavour. Free from gluten, dairy, soy, and preservatives, they are vegan and perfect for Aussie BBQs or quick breakfasts.
Each 100g bun contains 746kJ energy, 3.2g protein, 4.9g fat, 5.7g fibre, and 41.2g carbohydrates, supporting a balanced lifestyle with clean ingredients. Made in New Zealand with certified quality, they suit health-conscious Australians craving tasty, allergen-friendly bread.
Enjoy burger nights or weekend brunches elevated by these tangy, fluffy buns – grab yours from your local wholefood store today!
