Gluten Freedom Hemp and Rosemary Buns 265g
Gluten Freedom Hemp and Rosemary Buns 265g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gun [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower Lecithin].
Toast Up Something Special with Gluten Freedom Hemp and Rosemary Sourdough Buns
Gluten Freedom Hemp and Rosemary Sourdough Buns 265g are a game-changer for Aussies seeking gluten free, vegan, and dairy free bread options. Made with 23% organic sourdough (brown rice flour), 3.6% hemp hearts, 1.3% hemp protein, and real rosemary for a fresh, herbaceous kick, these buns are free from added sugar, preservatives, soy, egg, and lactose—perfect for sensitive tummies. Their standout texture and bold flavour come from a clever blend of modified tapioca starch, coconut oil, fava bean protein, and psyllium husk.
Packed with plant-based protein and fibre, these buns are ideal for busy Sydney mornings—toast and top with avocado or your favourite spread for a satisfying start. While exact nutrition values aren’t published, the clean ingredient list and no-nasties promise make them a smart choice for health-conscious families.
Discover Gluten Freedom at your local health store and taste the freedom of real flavour, no compromise.
