Gluten Freedom Everything Sourdough Bagels 400g
Gluten Freedom Everything Sourdough Bagels 400g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Discover the tasty delight of Gluten Freedom Everything Sourdough Bagels
Made in New Zealand with 25% organic sourdough and a flavorful blend of sesame, poppy seeds, garlic, and onion, these gluten-free bagels offer a wholesome, vegan-friendly treat free from dairy and soy.
With 1350kJ energy and 4.6g protein per 100g, they fit perfectly into active Aussie lifestyles—ideal toasted for a Sydney beach breakfast or a quick lunch in the office. Their frozen format means you always have fresh bagels on hand.
Enjoy the convenience and rich taste of these Australian-loved gluten-free bagels today—perfect for adding variety to your daily meals.