Gluten Freedom Classic Sourdough Bagels 4pk 344g
Gluten Freedom Classic Sourdough Bagels 4pk 344g is backordered and will ship as soon as it is back in stock.
Ingredients
Ingredients
Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442,1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower lecithin].
Discover the pure sourdough delight of Gluten Freedom Classic Sourdough Bagels.
Made with 27% organic sourdough using brown rice flour, coconut cream, sunflower oil, and psyllium husk, these gluten-free bagels are vegan, dairy-free, soy-free, and preservative-free. Each 86g bagel delivers 989 kJ energy, 1.6g protein, 6.8g total fat, and 6.4g dietary fibre, perfect for a nourishing start.
Ideal for Sydneysiders craving fresh, healthy options, these bagels toast up beautifully for your favourite sweet or savoury toppings, making breakfast or brunch at your local café or home a breeze.
Try Gluten Freedom bagels today and taste real sourdough goodness with every bite!
